What Gummy Bears Are Made Out of

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Gummy bears are some of the simplest candies to make at home. At their core, they are just 4 ingredients: water, sugar, gelatin, and flavoring. Water and gelatin, when blended, heated, and cooled, naturally form a chewy candy, so you don't need any expensive equipment or odd ingredients to create homemade gummy bears. To get bear shapes, you will need gummy bear molds.

Ingredients

• ¹⁄₂ cup (120 mL) of cold water
• 2 tbsp (20 g) of unflavored gelatin
• 1 packet (85 g) of flavored gelatin

• 70 grams (2.5 oz) of gelatin, 250 bloom
• 140 millilitres (0.59  c) of water
• 225 grams (7.9 oz) of sugar
• 22.5 grams (0.79 oz) of sorbitol powder
• 245 grams (8.6 oz) of glucose syrup, or 179 millilitres (0.76  c)
• 15 grams (0.53 oz) of tartaric or citric acid
• 12 grams (0.42 oz) of food grade essential oil, any flavor

Prep time: 20-25 minutes (active prep: 5-10 minutes)

Cook time: 10-15 minutes

Total time: 30-40 minutes

1. 1

   Place ¹⁄₂ cup (120 mL) of cold water in a small saucepan on the stove. Don't start the stove yet. It is easiest to mix the ingredients right in the pan since the gummy mixture will stick slightly if you try and transfer it from another container.

2. 

   2

   Add 2 tbsp (20 g) of unflavored gelatin to the water. You can find this at most grocery stores in the baking aisle.

   • For a vegan substitute, try agar agar powder, which you can buy online or from a health food store. You can substitute agar agar for gelatin in the same amounts, so there's no need to adjust your measurements for this recipe.^[1]

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3. 

   3

   Add 1 packet (85 g) of flavored gelatin and mix well. The most common brand is Jell-O. The flavor you use will determine the color and flavor of the final gummies.

   • Flavored gelatin comes in many flavors and colors, so you can make a whole rainbow of gummy bears. For example, you could get strawberry, orange, lime, and blue raspberry.

4. 

   4

   Heat up the mixture on medium-low heat for 10-15 minutes. Just keep stirring occasionally so that all the gelatin is completely dissolved in the water. Go slowly so that none of the candy burns.

5. 5

   Turn the heat off and pour the mixture into a mixing cup. Any cup that is easily poured is fine. You can also use an eyedropper or a candy pump for more intricate designs.

6. 

   6

   Pour the mixture into your molds and put them in the freezer for 15-20 minutes. Simply pour the warm gelatin mixture into your candy mold and freeze it until it is set. The gummy bears are now ready to eat.^[2]

   • If you don't have a mold, you can make gummy drops on some parchment paper instead.
   • You can leave the gummies in the freezer longer, if you like. Frozen gummy bears are chewier and taste juicier than refrigerated or room-temperature gummies.^[3] If you put them in an airtight container, they'll keep for up to a year in the freezer before their quality starts to decline.^[4]

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1. 1

   Pre-measure your ingredients to make classic "Gold Bears. " To get perfect, store-bought texture and taste in your gummies, you'll need a few harder-to-find ingredients as well as high-end gelatin (known as 250 bloom). Measure your ingredients by weight instead of by volume for more accurate results. Weigh them out in advance and have them on hand to be quickly mixed in—timing in candy making is key. To make this classic gummy bear recipe, you'll need:

   • 70 grams (2.5 oz) of gelatin, 250 bloom
   • 140 millilitres (0.59  c) of water
   • 225 grams (7.9 oz) of sugar
   • 22.5 grams (0.79 oz) of sorbitol powder
   • 245 grams (8.6 oz) of glucose syrup, or 179 millilitres (0.76  c)
   • 15 grams (0.53 oz) of tartaric or citric acid
   • 12 grams (0.42 oz) of food grade essential oil, any flavor

2. 

   2

   Mix your gelatin and water. You can mix them together with a whisk or, like classic candy makers, in a water bath. If you're mixing with a whisk, combine the water and gelatin directly in the saucepan over low heat until the gelatin dissolves.^[5]

   • To do a water bath, warm a large bowl of water up so that it is hot, but not boiling. Mix the 70 ounces (2,000 g) of gelatin and 140 millilitres (0.59  c) of water in a Ziplock bag and let it rest in the water bath for 30 minutes.
   • The bag should be free of lumps or streaks when it is fully mixed.

3. 

   3

   Blend your sugar, sorbitol, and glucose syrup on the stove at medium heat. Stir the ingredients well so that they're properly mixed up, but not boiling or bubbling. If you have a candy thermometer, get them to 150 °F (66 °C).

4. 

   4

   Mix in your gelatin mixture slowly. With the heat still on, mix in the gelatin and water mixture from earlier. Stir until it is all completely mixed, then turn the heat off and move quickly to the next step.

5. 5

   Add in your desired flavorings. You can flavor your gelatin with juice, flavoring acids (such as citric or tartaric acid), or flavored oils or extracts. You can also add 1/3 cup (about 77 g) of well-pureed fruit, like strawberries.

   • For instance, lime, lemon, or orange juice are all good choices if you want to add a burst of citrus flavor.
   • For a more unusual flavor, try a flavoring oil or extract, such as vanilla extract, orange rind oil, or cherry extract.^[6] If you use an essential oil, make sure it's labeled as "edible" or "food grade," since some essential oils are harmful to eat.^[7]
   • This is also the time to add any food coloring.^[8]

6. 

   6

   Pour the mixture into your mold. You can use a light coating of cornstarch to prevent the final gummies from sticking, but many gummy-making pans are already non-stick. Simply pour the mixture into the mold then freeze it for 4-5 hours, or until the gummies are firm and completely set.^[9]

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1. 1

   Sprinkle your gummies lightly with citric acid to get a sour coating. Citric acid is a preservative, and it is not great for your teeth, so go lightly. A small amount is enough for a nice sour kick.

2. 2

   Use lemon and honey for citrus gummy bears. To make citrus gummy bears, you simply need to use some orange and lemon juice instead of a processed Jell-O packet. Honey also makes a healthier alternative to the corn syrup used in many store-bought gummies. To do this, mix the following ingredients in the saucepan, turn on the heat, then add 3 tablespoons (28 g) of gelatin. Continue like normal after the gelatin is added:

   • 1 cup (240 mL) of orange juice
   • 1 tablespoon (15 mL) of lemon juice
   • 2 tablespoons (30 mL) of honey

3. 3

   Try pureed strawberries or berries in your gummies. This incredible, fruity gummy is a big hit. Make sure the berries are thawed before adding them. Simply mix the following ingredients, then add 3 tbsp (28 g) of gelatin slowly as you heat up the mixture like normal.

   • ⅔ cup (174 g) of pureed strawberries/blueberries/raspberries
   • ¹⁄₃ cup (79 mL) of water
   • 1 tablespoon (15 mL) of fresh lemon juice
   • 2 tablespoons (30 mL) of honey^[10]

4. 4

   Replace the water with milk for a creamier texture. If you don't eat dairy, even almond, soy, rice, coconut, or oat milk works well and imparts a distinct, creamy texture and feel to the common gummy. To make creamy gummies, whisk half the milk in with the gelatin. Then heat it up like normal, whisking in the other half right at the end before it comes off the heat.^[11]

   • Adding a touch of vanilla or almond extract, or even some cinnamon, to the mixture can take it to new heights.
   • This substitute works with basic gummies as well as the pureed fruit versions.

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Add New Question

• Question

  Can I put the gummy in the fridge rather than letting it cool down on the counter?

  

  Yes, you can. This will make the cooling process quicker. You can even use a freezer for them to solidify, but don't leave them in for too long or they will turn into polar gummy bears.

• Question

  Can I make gummy bears with Jell-O instead of gelatin?

  

  No. The unflavored gelatin is an essential ingredient, as it's what makes them gummy. You can use Jell-O and unflavored gelatin together to make gummy bears, but not Jell-O alone.

• Question

  How do I make sour gummy bears?

  

  Add a small quantity of citric acid to the liquid as soon as you turn off the heat.

• Question

  Can I use corn starch as a mold?

  

  Yes, you can. Lay out a thick layer of cornstarch and imprint the design you want your gummy candy to be, and pour the candy mixture into the imprint.

• Question

  Can I use xylitol?

  

  I use Xylitol instead of sugar - Ratio is 1:1 - basically same amount as what the recipe calls for in regular granulated sugar.

• Question

  Can I add 75 grams of gelatin to make gummy bears?

  

  It depends on how many gummy bears you want. For example, if you want 10 bears, 75 grams will make them a bit hard, so it really depends on the amount gummy bears you want and advising you on this specificity isn't possible without knowing your desired end amount.

• Question

  Can I make a gummy in a bottle?

  

  Yes, you can. Just pour the mixture into a plastic bottle instead of a gummy bear mold. When the gummy is solid, carefully cut around the bottle to remove it.

• Question

  Do these gummy bears smell bad?

  

  No. If they have a bad odor, throw them out; the only odor should be of the flavoring you added to the mixture.

• Question

  How can I make them taste more like candy and less like rubber?

  

  You can add more flavoring besides the J-ello.

• Question

  Can sorghum, sugar beet syrup or molasses be used instead of corn syrup?

  

  Since gelatin is a tasteless and odorless compound that contains no fat, sweeteners and flavorings are added to give gummy candy its taste. Various sugars are added as sweeteners. Sucrose, derived from beets or sugar cane, provides a high degree of sweetness to the gummy candy. Fructose, which is significantly sweeter than common sucrose, is another sugar that is often used. Corn syrup is also used because it helps prevent the other sugars from crystallizing and ruining the gummy texture. Also, corn syrup helps add body to the candy, maintain moisture, and keep costs lower. Another sweetener is sorbitol, which has the added benefit of helping the candy maintain its moisture content.

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• The candy might stick to flimsy plastic molds, so try to get sturdy ones.

• A very light coating of non-stick cooking spray can be used to line the plastic mold to make it easier for the candy to release when it is ready. Some recipes use cornstarch as well.

• Try using fruit purée mixed with water to thin it down. It will thicken up and give you an awesome burst of fruity flavor.

• You can use 1 tsp (about 2-3 g) of Kool-Aid instead of flavored Jell-O.

Thanks for submitting a tip for review!

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• Not all gelatin is vegan, kosher, or halal. Check the ingredients carefully before purchasing if you have any special dietary needs.

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Things You'll Need

• Small saucepan
• Measuring cups and spoons
• Whisk
• Gummy bear molds

• Kitchen scale
• Small saucepan
• Ziplock bag (for water bath)
• Whisk
• Gummy bear molds

About This Article

Article SummaryX

To make your own gummy bears, add unflavored gelatin to cold water in a large pot, or opt for agar powder as a vegan alternative. Stir in a packet of flavored gelatin, such as Jell-O, and heat the pot on medium-low for 10-15 minutes, stirring occasionally to help the gelatin dissolve. Transfer the mixture into a measuring cup with a lip for pouring, then carefully pour it into gummy bear molds. If you don't have molds, make your own bear shapes on parchment paper. Refrigerate for a few hours until your gummy bears are set, then enjoy. If you want to learn how to flavor your gummy bears without using a gelatin packet, keep reading the article!

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What Gummy Bears Are Made Out of

Source: https://www.wikihow.com/Make-Gummy-Bears

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